England Clam Chowder Recipe: Nothing is as warm and satisfying as a hot bowl of England Clam Chowder Recipe on a crisp winter’s day.

This rich, creamy soup has been a beloved classic for many years and this 5-star version without bacon will please both experienced chefs and new chefs alike!

This simple recipe is doing the best it can with the simplest of ingredients and yet retaining loads of flavor – perfect for wowing friends and relatives.

Why This New England Clam Chowder Recipe?

New England Clam Chowder has earned itself a great deal of reputation due to its robust flavors and velvety textures; thus making this an exceptional recipe choice.

What actually sets it apart, though, is the taste and texture balance you’ll get here; you’ll get that ideal consistency without being overly greasy!

Thickened with creamy ingredients from both hemispheres (cream cheese vs milk powder etc)

This filling meal holds its own on its own or can be served with crusty bread for brunch! Plus it’s bacon-free making this a great choice if you’re one for lighter chowder options!

Ingredients Required in This Recipe the following ingredients are required.

Clams – Fresh clams yield the best taste; however, canned clams can also be used if fresh ones are not available.

Clam juice provides body to the broth while enhancing clam flavor; potatoes add a creamy consistency that thickens your chowder; while butter is the foundation of this luscious, velvety soup.

Onions and Celery are used for fragrant flavoring and texture. Heavy cream offers the perfect silky, creamy consistency.

milk comes in to enrich without being so heavy. And lastly, flour is the thickener used for irresistibly rich consistency!

Seasonings – For added richness of flavor, season with salt, pepper, thyme and white wine or sherry at will.

Step-by-Step Instructions for Cooking Perfect Clam Chowder.

Prep the Clams and Broth

To start off, if using fresh clams, start by cleaning and steaming them, once opened remove from their shells and chop into bite-size pieces for serving later.

strain the juice through a fine mesh sieve to remove any grit and set aside for later use. With canned clams just drain and store away their liquid.

Cook the Vegetables

Melt butter over medium heat in a large pot and then add diced onions and celery; cook until softened (about five minutes). You should aim to release flavor without browning your vegetables too much.

Establish the Base

Add flour to make a roux. This will thicken the chowder as it is cooking, but cook it for 1-2 minutes stirring constantly to drive out raw flavor.

Pour clam juice in gradually while still stirring constantly to avoid lumps forming before stirring milk and heavy cream in gradually until all has combined perfectly together.

Add Potatoes and Simmer

Mix cooked chopped potatoes with salt, pepper and thyme; reduce to a very slow simmer and then cover, leaving it simmer for 15-20 minutes or until soft but not break apart.

Always be sure to stir quite regularly so that soup won’t be sticking at the bottom!

After potatoes are done, combine and complete taiat After potatoes are done, add chopped clams with their reserved juice into the soup pot.

And simmer for another five minutes to let the clams heat through before tasting and adjusting seasoning as needed.

Serve and Enjoy!

Now that your chowder is ready, it’s time to dig in! Serve hot in bowls, topping each with fresh parsley or chives for color and scent; crusty bread or crackers are a great accompaniment for comfort food times like this!

TIPS for Making Perfect New England Clam Chowder

Don’t Overcook the Clams – The clams will be rubbery and hard if overcooked. It is advisable to add them toward the end of cooking to preserve their soft texture.

Add White Wine or Sherry – To add flavor to your chowder and depth to your broth, think about adding a splash of wine to it before reducing it for a few minutes before serving.

Why Bacon-Free Clam Chowder?

Most classic New England clam chowder recipes also include bacon or salt pork as an added depth of flavor, but this will be too rich for some who want lighter iterations of this rich soup.

By skipping these ingredients entirely, we are highlighting the natural sweetness and brininess of clams without them getting drowned in smokiness.

it also makes this dish more friendly to those who do not eat bacon or who are on special diets.

Conclusion: An Easy Classic Recipe

From warm family meals at home to serving special occasions or just seeking a rich yet flavorful meal, this 5-star New England clam chowder recipe will be a hit with everyone at any occasion or dinnertime.

Full of rich creaminess and bold flavors of the New England coast, each bite will send you there again.

While its light yet traditional touch are guaranteed to please all who partake. And no bacon to boot – which makes this an even more perfect variation on this favorite classic recipe.

Taste why so many adore this classic clam chowder recipe! Try it now and see why so many adore this meal. Enjoy!

 This is a simple and tasty recipe; everyone will be wanting more. Enjoy cooking!