Indian sweets, or mithai, are an integral part of many celebrations and festivals, yet making traditional sweets can often take hours to make. If you’re searching for simple yet delicious Indian Sweet recipes with minimal effort and maximum flavor – including cottage cheese sweets – look no further! Let’s get baking!

Easy & Quick Indian Sweet Recipes

1. Rasgulla – Soft and Spongy Cottage Cheese Delight

Rasgulla is an iconic Bengali dessert made with fresh paneer (cottage cheese) soaked in sugar syrup. Here’s how you can quickly make one at home!

Material:

• 1 liter full-fat milk
• 2 tablespoons lemon juice
• 1 cup sugar
• 3 cups of water
• ½ teaspoon cardamom powder

Instruction:

• Boil the milk and add lemon juice to curl it.
• Rinse stress and curd milk, then knead it in a smooth flour.
• Give shape to small balls and boil in sugar syrup for 15 minutes.
• Soak them and let them cool before serving. Enjoy this soft and spongy behavior!

2. Sandesh – A Healthy Cottage Cheese Sweet

Sandesh is an irresistibly delicious Bengali dessert made of only four ingredients that require very minimal effort for maximum flavor!

Material:

• 1 liter full-fat milk
• 2 tablespoons lemon juice
• 4 tablespoons powdered sugar
• ½ teaspoon cardamom powder
• Garnish pistachios

Instruction:

• Insert the milk using lemon juice and stress it.
• Knead the cheese until smooth, then mix with sugar and cardamom.
• Cook for a few minutes, then shape into a small disc.
• Garnish with pistachio and serve fresh.

3. Coconut Ladoo – Quick and Simple Sweet Treat

Coconut laddoo is one of the easiest Indian sweets that can be prepared in only 15 minutes, making it one of the fastest ways to treat yourself!

Material:

• 2 cups coconut separated
• 1 cup condensed milk
• ½ teaspoon cardamom powder
• Chopped nuts for garnish

Instruction:

• Heat a pan and mix the coconut with condensed milk.
• Stir the mixture continuously until thick.
• Add cardamom powder and let it cool slightly.
• Roll in size and coconut in small balls. Serve and enjoy!

4. Gulab Jamun – Classic Indian Sweet in Minutes

Gulab Jamun is an essential element of Indian celebrations and here is a quick version using milk powder for you to try out.

Material:

• 1 cup milk powder
• 4 cups all-park flour
• ½ teaspoon baking soda
• 2 tablespoons ghee
• 4 cups of milk
• 1 cup sugar
• 1 ½ cup of water
• Cardamom and Rose Abstract (optional)

Instruction:

• Add milk powder, flour, baking soda, and ghee.
• Add milk slowly to make soft flour.
• Size in small balls and deep until golden brown.
• Soak in hot sugar syrup and serve hot.

5. Kheer – The Ultimate Indian Rice Pudding

Kheer is a comfortable dessert that is easy to make delicious and easy.

Material:

• ½ cup basmati rice
• 4 cup milk
• ½ cup sugar
• ½ teaspoon cardamom powder
• Nut and saffron for garnish

Instruction:

• Wash and soak the rice for 30 minutes.
• Boil milk and add rice, sometimes stirring.
• Cook until the rice is soft and the mixture becomes thick.
• Add sugar, and cardamom, and garnish with nuts and saffron. Serve hot or cold.

Conclusion

These easy and quick Indian sweet dishes are perfect for any occasion. Whether you are craving rich tastes of rasgulla’s spongy goodness or Gulab Jamun, these dishes will satisfy your sweet teeth in no time. Try them today and enjoy homemade Indian desserts!

Enjoyed these dishes? Share your thoughts and tell us which is your favorite!